Portland Beer Stories: Behind the Scenes with the City's

Categories Beer

Format: Print Length

Language: English

Format: PDF / Kindle / ePub

Size: 8.71 MB

Downloadable formats: PDF

She currently offers an ice wine from Clayton-based Persimmion Creek, noting that it pairs well with dishes as diverse as foie gras and a Fuji baked apple with caramel sauce. “I’d like to pour some more and represent a little bit more,” she says of Georgia-based wineries, “but it’s not that big a demand yet.” Although interest in “green” beverages is growing, restaurant diners may still be confused about some of the terminology.

Pages: 179

Publisher: The History Press (June 1, 2015)

ISBN: B010C7N3FY

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